Before arriving in Osh, the location of our residency, we made three stops in Kazakhstan and Kyrgyzstan. The first one was in Almaty, then we went for a couple of days to Taraz , and finally, we came to Bishkek. In the process of visiting friends and family, we started collecting stories about food. We were interested in various practices of cooking, eating, and socializing over food.
Collecting stories about food