Meat market


The meat market is in the center of the bazaar, not far from the restaurant.

It is housed in two covered buildings. The larger one is cut in half by a central aisle occupied by candy stalls.

We found beef, some with a very yellow fat and lamb.It is slaughtered when it is at least 2 years old, which is much older than the lamb we use at Chez Panisse but it tastes very good and not strong at all.

Every part of the animal is used, even the skull cleaned carefully by specialized butchers.

Rakmajon takes Jerome to task!

In the meat market everything can be seen, from a pile of skull to a table full of entrails.

Aida tells us how to choose meat as we are preparing dinner during a power outage.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: