The menu

by

The menu handwritten every morning by Zhanara

lamb with quince and chickpeas

tomato salad with purple basil, ubiquitous in the market

beef stew with potatoes

ratatouille

vegetable soup with lamb and herb pesto

green bean and cucumber salad

spaghetti bolognese

hamburger with all the fixings

grapes and figs

pastries made by Rakmajon’s brother

cookies

apples originate from central asia these were oblong with little red spots

we also tasted a korean carrot salad and plum wine made by one of the student’s mother

koreans emigrated to central asia, and every market has  korean food stalls

as well as some charcuterie

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